Author:
Ranjan Rajeev,Gupta Arun Kumar,Pandiselvam R.,Chauhan Anil Kumar,Akhtar Saamir,Jha Avinash Kumar,Pratiksha ,Ghosh Tabli,Purohit Soumya Ranjan,Rather Muzamil Ahmad,Prakash Dhan,Singh Rajesh,Singh Shubhendra,Joshi Pallawi,Kumar Vijay,Naik Bindu,Rustagi Sarvesh,Preet Manpreet Singh
Subject
Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science,Food Science
Reference149 articles.
1. Mycotoxins in foods: impact on health;Adeyeye,2022
2. Short communication inactivation of Escherichia coli K12 using atmospheric gas plasma produced from;Aeda;Humidified Working Gas,2003
3. Inactivation of a foodborne norovirus outbreak strain with nonthermal atmospheric pressure plasma;Ahlfeld;mBio,2015
4. E ff ects of dielectric barrier discharge (DBD) generated plasma on microbial reduction and quality parameters of fresh mackerel (Scomber scombrus) fi llets;Albertos;Innovative Food Sci. Emerging Technol.,2017
5. Occurrence, toxicity, and analysis of major mycotoxins in food;Alshannaq;Int. J. Environ. Res. Publ. Health,2017
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献