Author:
Zhang Hongxia,Wang Li,Tan Yuwei,Wang Heyu,Yang Fan,Chen Liangqiang,Hao Fei,Lv Xibin,Du Hai,Xu Yan
Funder
National Natural Science Foundation of China
National Key Research and Development Program of China
Light Industry Technology and Engineering
Postgraduate Research & Practice Innovation Program of Jiangsu Province
Subject
General Medicine,Microbiology,Food Science
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