Colletotrichum gloesporioides inhibition using chitosan-Ruta graveolens L essential oil coatings: Studies in vitro and in situ on Carica papaya fruit-Reference-Cited by-同舟云学术

Colletotrichum gloesporioides inhibition using chitosan-Ruta graveolens L essential oil coatings: Studies in vitro and in situ on Carica papaya fruit

Published:2020-08 Issue: Volume:326 Page:108649
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Peralta-Ruiz Yeimmy,Grande Tovar Carlos,Sinning-Mangonez Angie,Bermont Daniel,Pérez Cordero Alexander,Paparella Antonello,Chaves-López Clemencia^ORCID

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference73 articles.

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3. The potential use of locally prepared chitosan to control in vitro growth of Colletotrichum gloeosporioides isolated from papaya fruits;Ali;Acta Hortic.,2008

4. Potential of chitosan coating in delaying the postharvest anthracnose (Colletotrichum gloeosporioides Penz.) of Eksotika II papaya;Ali;Int. J. Food Sci. Technol.,2010

5. Effect of chitosan coatings on the physicochemical characteristics of Eksotika II papaya (Carica papaya L.) fruit during cold storage;Ali;Food Chem.,2011

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