Survey of the mycobiota of Spanish malting barley and evaluation of the mycotoxin producing potential of species of Alternaria, Aspergillus and Fusarium-Reference-Cited by-同舟云学术

Survey of the mycobiota of Spanish malting barley and evaluation of the mycotoxin producing potential of species of Alternaria, Aspergillus and Fusarium

Published:2006-04 Issue:2 Volume:108 Page:196-203
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Medina Ángel,Valle-Algarra Francisco M.,Mateo Rufino,Gimeno-Adelantado José V.,Mateo Fernando,Jiménez Misericordia

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference57 articles.

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