Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seed fermented condiment

Author:

Compaoré Clarisse S.,Nielsen Dennis S.,Ouoba Labia I.I.,Berner Torben S.,Nielsen Kristian F.,Sawadogo-Lingani Hagrétou,Diawara Bréhima,Ouédraogo Georges A.,Jakobsen Mogens,Thorsen Line

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference72 articles.

1. Diversity and applications of Bacillus bacteriocins;Abriouel;Federation of European Microbiological Societies (FEMS) Microbiology Reviews,2010

2. Review: traditional fermented protein condiments in Nigeria;Achi;African Journal of Biotechnology,2005

3. A novel dodecadepsipeptide, cereulide, isolated from Bacillus cereus causes vacuole formation in HEp-2 cells;Agata;Federation of European Microbiological Societies (FEMS) Microbiology Letters,1994

4. Structure and expression of a gene encoding the precursor of subtilin, a small protein antibiotic;Banerjee;Journal of Biological Chemistry,1988

5. Isolation and characterization of antifungal peptides produced by Bacillus amyloliquefaciens LBM5006;Benitez;The Journal of Microbiology,2010

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