Isolation and characterization of antifungal peptides produced by Bacillus amyloliquefaciens LBM5006-Reference-Cited by-同舟云学术

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Isolation and characterization of antifungal peptides produced by Bacillus amyloliquefaciens LBM5006

Published:2010-12 Issue:6 Volume:48 Page:791-797
ISSN:1225-8873
Container-title:The Journal of Microbiology
language:en
Short-container-title:J Microbiol.

Author:

Benitez Lisianne Brittes,Velho Renata Voltolini,Lisboa Marcia Pagno,da Costa Medina Luis Fernando,Brandelli Adriano

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Microbiology

Link

http://link.springer.com/content/pdf/10.1007/s12275-010-0164-0.pdf

Reference51 articles.

1. Agrios, G.N. 2005. Plant pathology. Elsevier, London, UK.

2. Ajesh, K. and K. Sreejith. 2009. Peptide antibiotics: An alternative and effective antimicrobial strategy to circumvent fungal infections. Peptides 30, 999–1006.

3. Akpa, E., P. Jacques, B. Wathelet, M. Paquot, R. Fuchs, H. Budzikiewicz, and P. Thonart. 2001. Influence of culture conditions on lipopeptide production by Bacillus subtilis. Appl. Biochem. Biotechnol. 91, 551–561.

4. Bais, H.P., R. Fall, and J.M. Vivanco. 2004. Biocontrol of Bacillus subtilis against infection of Arabidopsis roots by Pseudomonas syringae is facilitated by biofilm formation and surfactin production. Plant Physiol. 134, 307–319.

5. Besson, F. and G. Michel. 1987. Isolation and characterization of new iturins: iturin D and iturin E. J. Antibiot. 40, 437–442.

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