Risk ranking of pathogens in ready-to-eat unprocessed foods of non-animal origin (FoNAO) in the EU: Initial evaluation using outbreak data (2007–2011)

Author:

Da Silva Felício M.T.,Hald T.,Liebana E.,Allende A.,Hugas M.,Nguyen-The C.,Johannessen G. Skoien,Niskanen T.,Uyttendaele M.,McLauchlin J.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference43 articles.

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2. 2008 outbreak of Salmonella Saintpaul infections associated with raw produce;Barton Behravesh;N. Engl. J. Med.,2011

3. Scientific opinion of the Panel on Biological Hazards on a request from EFSA on overview of methods for source attribution for human illness from food borne microbiological hazards;EFSA;EFSA J. Eur. Food Saf. Authority,2008

4. Evaluation of the FoodEx, the food classification system applied to the development of the EFSA Comprehensive European Food Consumption Database;EFSA;EFSA J. Eur. Food Saf. Authority,2011

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