Effect of pilot-scale UV-C light treatment assisted by mild heat on E. coli, L. plantarum and S. cerevisiae inactivation in clear and turbid fruit juices. Storage study of surviving populations-Reference-Cited by-同舟云学术

Effect of pilot-scale UV-C light treatment assisted by mild heat on E. coli, L. plantarum and S. cerevisiae inactivation in clear and turbid fruit juices. Storage study of surviving populations

Published:2020-11 Issue: Volume:332 Page:108767
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Fenoglio Daniela,Ferrario Mariana,Schenk Marcela,Guerrero Sandra^ORCID

Funder

Universidad de Buenos Aires

Agencia Nacional de Promoción Científica y Tecnológica

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference53 articles.

1. Rational use of novel technologies: a comparative analysis of the performance of several new food preservation technologies for microbial inactivation;Alzamora,2012

2. Characterization and effectiveness of short-wave ultraviolet irradiation reactors operating in continuous recirculation mode to inactivate Saccharomyces cerevisiae in grape juice;Antonio-Gutiérrez;J. Food Eng.,2019

3. UV-C light inactivation and modelling kinetics of Alicyclobacillus acidoterrestris spores in white grape and apple juices;Baysal;Int. J. Food Microbiol.,2013

4. Feasibility of a novel industrial-scale treatment of green cold-pressed juices by UV-C light exposure;Biancaniello;Beverages,2018

5. The combined effects of ultraviolet-C irradiation and modified atmosphere packaging for inactivating Salmonella enterica serovar Typhimurium and extending the shelf life of cherry tomatoes during cold storage;Choi;Food Packag. Shelf Life,2015

Cited by 32 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Status and trends of artificial intelligence in the R & D of future fruit & vegetable juice;Innovative Food Science & Emerging Technologies;2024-10

2. Quality attributes of whole milk powder processed using ultrasonication and UV-C radiation compared with equivalent thermal treatment;International Dairy Journal;2024-08

3. Ultrasound‐assisted extraction of yerba mate leaves for the development of active additives in sports nutrition products;Journal of Food Process Engineering;2024-07

4. Modeling of UV-C survival of foodborne pathogens and predicting microbial inactivation on fresh-cut ‘Tommy Atkins’ mango using CFD;International Journal of Food Engineering;2024-03-11

5. Effect of Optimized UV-LED Technology on Modeling, Inactivation Kinetics and Microbiological Safety in Tomato Juice;Foods;2024-01-29