Influence of an industrial dry-fermented sausage processing on ochratoxin A production by Penicillium nordicum-Reference-Cited by-同舟云学术

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Influence of an industrial dry-fermented sausage processing on ochratoxin A production by Penicillium nordicum

Published:2021-02 Issue: Volume:339 Page:109016
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Delgado Josué,Rondán Juan J.,Núñez Félix,Rodríguez Alicia

Funder

Ministerio de Ciencia, Innovación y Universidades

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference42 articles.

1. Inhibition of ochratoxigenic moulds by Debaryomyces hansenii strains for biopreservation of dry-cured meat products;Andrade;Int. J. Food Microbiol.,2014

2. Production and stability of patulin, ochratoxin A, citrinin, and cyclopiazonic acid on dry cured ham;Bailly;J. Food Prot.,2005

3. Influence of abiotic parameters on ochratoxin A production by a Penicillium nordicum strain in dry-cured meat model systems;Battilani;Food Control,2010

4. Effect of Penicillium nalgiovense as protective culture in processing of dry-fermented sausage “salchichón”;Bernáldez;Food Control,2013

5. Selection of reference genes to quantify relative expression of ochratoxin A-related genes by Penicillium nordicum in dry-cured ham;Bernáldez;Food Microbiol.,2017

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. АНАЛІЗ ВПЛИВУ НЕТРАДИЦІЙНИХ РОСЛИНИХ ІНГРЕДІЄНТІВ НА ТЕХНОЛОГІЮ КРОВ’ЯНИХ КОВБАС ПОДОВЖЕНОГО ТЕРМІНУ ЗБЕРІГАННЯ;Journal of Chemistry and Technologies;2024-07-10

2. Discovering potential biomarkers for Ochratoxin A production by Penicillium nordicum in dry-cured meat matrices through untargeted metabolomics;Food Control;2024-07

3. Reformulation of Tunisian Sun-Dried Merguez with Camel Meat: Characterization of Physicochemical and Compositional Changes in Organic Acids, Fatty Acids, Volatile Compounds, and Minerals;Foods;2024-03-28

4. Modelling the centrifugal mixing process of minced meat to optimise the production of chopped meat semi-finished products;Potravinarstvo Slovak Journal of Food Sciences;2024-03-05

5. Inhibitive effect and mechanism of cinnamaldehyde on growth and OTA production of Aspergillus niger in vitro and in dried red chilies;Food Research International;2023-06

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