Comparison of different sampling techniques and enumeration methods for the isolation and quantification of Campylobacter spp. in raw retail chicken legs-Reference-Cited by-同舟云学术

Comparison of different sampling techniques and enumeration methods for the isolation and quantification of Campylobacter spp. in raw retail chicken legs

Published:2006-04 Issue:1 Volume:108 Page:115-119
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Scherer K.,Bartelt E.,Sommerfeld C.,Hildebrandt G.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference27 articles.

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2. Efficacy of media and methods for detecting and enumerating Campylobacter jejuni in refrigerated chicken meat;Beuchat;Appl. Environ. Microbiol.,1985

3. Efficacy of some methods and media for detecting and enumerating Campylobacter jejuni in frozen chicken meat;Beuchat;J. Appl. Bacteriol.,1987

4. Direct microscopic observation and viability determination of Campylobacter jejuni on chicken skin;Chantarapanont;J. Food Prot.,2003

5. MPN tables, corrected;de Man;Eur. J. Appl. Microbiol.,1983

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