Cell membrane damage induced by phenolic acids on wine lactic acid bacteria

Author:

Campos F.M.,Couto J.A.,Figueiredo A.R.,Tóth I.V.,Rangel A.O.S.S.,Hogg T.A.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference56 articles.

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2. Application of a microplate scale fluorochrome staining assay for the assessment of viability of probiotic preparations;Alakomi;Journal of Microbiological Methods,2005

3. Effect of gallic acid and catechin on Lactobacillus hilgardii 5w growth and metabolism of organic compounds;Alberto;Journal of Agricultural and Food Chemistry,2001

4. Metabolism of gallic acid and catechin by Lactobacillus hilgardii from wine;Alberto;Journal of Agricultural and Food Chemistry,2004

5. Assessment of viability of microorganisms employing fluorescence techniques;Breeuwer;International Journal of Food Microbiology,2000

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