Molecular characterization of O157:H7, O26:H11 and O103:H2 Shiga toxin-producing Escherichia coli isolated from dairy products-Reference-Cited by-同舟云学术

Molecular characterization of O157:H7, O26:H11 and O103:H2 Shiga toxin-producing Escherichia coli isolated from dairy products

Published:2017-07 Issue: Volume:253 Page:59-65
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Douëllou T.,Delannoy S.,Ganet S.,Fach P.,Loukiadis E.,Montel M.-C.,Sergentet-Thevenot D.

Funder

Conseil Régional Auvergne

DGER

DRAAF Auvergne CPER

French Ministry of Agriculture Directorate-General for Food

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

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