Affiliation:
1. AFSSA (French Food Safety Agency), Food Quality and Agro-alimentary Processes Research Laboratory (LERQAP), 23 Avenue du Général De Gaulle, F-94706 Maisons-Alfort, France
2. National Reference Laboratory for Escherichia coli (NRL-E. coli), Federal Institute for Risk Assessment (BfR), Diedersdorfer Weg 1, D-12277 Berlin, Germany
Abstract
ABSTRACT
Rapid and specific detection of Shiga toxin-producing
Escherichia coli
(STEC) strains with a high level of virulence for humans has become a priority for public health authorities. This study reports on the development of a low-density macroarray for simultaneously testing the genes
stx
1
,
stx
2
,
eae
, and
ehxA
and six different
nle
genes issued from genomic islands OI-122 (
ent
,
nleB
, and
nleE
) and OI-71 (
nleF
,
nleH1
-
2
, and
nleA
). Various strains of
E. coli
isolated from the environment, food, animals, and healthy children have been compared with clinical isolates of various seropathotypes. The
eae
gene was detected in all enteropathogenic
E. coli
(EPEC) strains as well as in enterohemorrhagic
E. coli
(EHEC) strains, except in EHEC O91:H21 and EHEC O113:H21. The gene
ehxA
was more prevalent in EHEC (90%) than in STEC (42.66%) strains, in which it was unequally distributed. The
nle
genes were detected only in some EPEC and EHEC strains but with various distributions, showing that
nle
genes are strain and/or serotype specific, probably reflecting adaptation of the strains to different hosts or environmental niches. One characteristic
nle
gene distribution in EHEC O157:[H7], O111:[H8], O26:[H11], O103:H25, O118:[H16], O121:[H19], O5:H−, O55:H7, O123:H11, O172:H25, and O165:H25 was
ent/espL2
,
nleB
,
nleE
,
nleF
,
nleH1
-
2
,
nleA
. (Brackets indicate genotyping of the
flic
or
rfb
genes.) A second
nle
pattern (
ent/espL2
,
nleB
,
nleE
,
nleH1
-
2
) was characteristic of EHEC O103:H2, O145:[H28], O45:H2, and O15:H2. The presence of
eae
,
ent/espL2
,
nleB
,
nleE
, and
nleH1
-
2
genes is a clear signature of STEC strains with high virulence for humans.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology