Production of the small heat shock protein Lo18 from Oenococcus oeni in Lactococcus lactis improves its stress tolerance-Reference-Cited by-同舟云学术

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Production of the small heat shock protein Lo18 from Oenococcus oeni in Lactococcus lactis improves its stress tolerance

Published:2017-04 Issue: Volume:247 Page:18-23
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Weidmann Stéphanie,Maitre Magali,Laurent Julie,Coucheney Françoise,Rieu Aurélie,Guzzo Jean

Funder

Ministère de l'Education Nationale

de l'Enseignement Supérieur et de la Recherche

Université de Bourgogne

Conseil Régional de Bourgogne

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference46 articles.

1. Improvement of multiple-stress tolerance and lactic acid production in Lactococcus lactis NZ9000 under conditions of thermal stress by heterologous expression of Escherichia coli dnaK;Abdullah;Appl. Environ. Microbiol.,2010

2. Improvement of multiple-stress tolerance and lactic acid production in Lactococcus lactis NZ9000 under conditions of thermal stress by heterologous expression of Escherichia coli dnaK;Al-Mahin;Appl. Environ. Microbiol.,2010

3. Les protéines de choc thermique chez Lactococcus lactis: synthèse et régulation; thermotolérance;Boutibonnes;Lait,1996

4. Effect of heat shock or cold shock treatment on the resistance of Lactococcus lactis to freezing and lyophilization;Broadbent;Cryobiology,1999

5. Transcriptional analysis of the cyclopropane fatty acid synthase gene of Lactococcus lactis MG1363 at low pH;Budin-Verneuil;FEMS Microbiol. Lett.,2005

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