Rough and smooth morphotypes isolated from Lactobacillus farciminis CNCM I-3699 are two closely-related variants-Reference-Cited by-同舟云学术

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Rough and smooth morphotypes isolated from Lactobacillus farciminis CNCM I-3699 are two closely-related variants

Published:2015-01 Issue: Volume:193 Page:82-90
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Tareb Raouf,Bernardeau Marion,Horvath Philippe,Vernoux Jean-Paul

Funder

DuPont

Association Nationale de la Recherche Technique

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference68 articles.

1. Gapped BLAST and PSI-BLAST: a new generation of protein database search programs;Altschul;Nucleic Acids Res.,1997

2. New perspectives for lactobacilli exopolysaccharides;Badel;Biotechnol. Adv.,2011

3. CRISPR: new horizons in phage resistance and strain identification;Barrangou;Ann. Rev. Food Sci. Technol.,2012

4. Beneficial lactobacilli in food and feed: long‐term use, biodiversity and proposals for specific and realistic safety assessments;Bernardeau;FEMS Microbiol. Rev.,2006

5. Safety assessment of dairy microorganisms: the Lactobacillus genus;Bernardeau;Int. J. Food Microbiol.,2008

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