Characterization of bacterial strains isolated from a beef-processing plant following cleaning and disinfection — Influence of isolated strains on biofilm formation by Sakaï and EDL 933 E. coli O157:H7-Reference-Cited by-同舟云学术

Characterization of bacterial strains isolated from a beef-processing plant following cleaning and disinfection — Influence of isolated strains on biofilm formation by Sakaï and EDL 933 E. coli O157:H7

Published:2009-07 Issue:1-2 Volume:133 Page:62-67
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Marouani-Gadri Nesrine,Augier Gladys,Carpentier Brigitte

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference37 articles.

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3. The microbial ecology of processing equipment in different fish industries—analysis of the microflora during processing and following cleaning and disinfection;Bagge-Ravn;International Journal of Food Microbiology,2003

4. Meat grinders and molecular epidemiology: two supermarket outbreaks of Escherichia coli O157:H7 infection;Banatvala;Journal of Infectious Diseases,1996

5. Etude de la contamination microbienne des surfaces en entreprise;Bizzaro;Viandes et Produits Carnés,1990

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