Effect of quince seed mucilage edible films incorporated with oregano or thyme essential oil on shelf life extension of refrigerated rainbow trout fillets-Reference-Cited by-同舟云学术

Effect of quince seed mucilage edible films incorporated with oregano or thyme essential oil on shelf life extension of refrigerated rainbow trout fillets

Published:2014-03 Issue: Volume:174 Page:88-97
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Jouki Mohammad,Yazdi Farideh Tabatabaei,Mortazavi Seyed Ali,Koocheki Arash,Khazaei Naimeh

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference76 articles.

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