Quantifying the effects of heating temperature, and combined effects of heating medium pH and recovery medium pH on the heat resistance of Salmonella typhimurium-Reference-Cited by-同舟云学术

Quantifying the effects of heating temperature, and combined effects of heating medium pH and recovery medium pH on the heat resistance of Salmonella typhimurium

Published:2007-05 Issue:1 Volume:116 Page:88-95
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Leguérinel I.,Spegagne I.,Couvert O.,Coroller L.,Mafart P.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference32 articles.

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5. Kinetics of deactivation of Bacillus cereus spores;Collado;Food Microbiology,2003

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