Author:
Collado J.,Fernández A.,Rodrigo M.,Camats J.,Lopez A.Martı́nez
Subject
Microbiology,Food Science
Reference10 articles.
1. Activation of bacterial spores. A review;Berg;J. Milk Food Technol.,1970
2. Bacterial spore resistance to acid;Blocher;Food Technol.,1983
3. Inhibition of bacterial spores by antimicrobials;Cook;Food Technol.,1983
4. Thermal death kinetics of bacillus stearothermophilus spores at ultra high temperatures. Laboratory determination of temperature coefficients;Davies;J. Food. Technol.,1977
5. Bacillus cereus produces most emetic toxin at lower temperatures;Finlay;Lett. Appl. Microbiol.,2000
Cited by
18 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献