Enterococcus faecalis strains from food, environmental, and clinical origin produce ACE-inhibitory peptides and other bioactive peptides during growth in bovine skim milk-Reference-Cited by-同舟云学术

Enterococcus faecalis strains from food, environmental, and clinical origin produce ACE-inhibitory peptides and other bioactive peptides during growth in bovine skim milk

Published:2013-08 Issue:1 Volume:166 Page:93-101
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Gútiez Loreto,Gómez-Sala Beatriz,Recio Isidra,del Campo Rosa,Cintas Luis M.,Herranz Carmen,Hernández Pablo E.

Funder

Ministerio de Economía y Competitividad (MINECO)

Ministerio de Ciencia e Innovación (MICINN)

MITC-CDTI

BSCH-UCM

Comunidad de Madrid (CAM)

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference54 articles.

1. The rise of Enterococcus: beyond vancomycin resistance;Arias;Nature Reviews Microbiology,2012

2. Protein expression vector and secretion signal peptide optimization to drive the production, secretion, and functional expression of the bacteriocin enterocin A in lactic acid bacteria;Borrero;Journal of Biotechnology,2011

3. Comparison of OG1RF and an isogenic fsrB isogenic deletion mutant by transcriptional analysis: the Fsr system of Enterococcus faecalis is more than an activator of gelatinase and serine protease;Bourgogne;Journal of Bacteriology,2006

4. Microbiological characteristics of kumis, a traditional fermented Colombian milk, with particular emphasis on enterococci population;Chaves-López;Food Microbiology,2011

5. Anti-hypertensive nutraceuticals and functional foods;Chen;Journal of Agricultural and Food Chemistry,2009

Cited by 36 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Postbiotic emissaries: a comprehensive review on the bioprospecting and production of bioactive compounds by Enterococcus species;International Journal of Food Science & Technology;2024-08-12

2. Production and characterization of anti‐hypertensive and anti‐diabetic peptides from fermented sheep milk with anti‐inflammatory activity: in vitro and molecular docking studies;Journal of the Science of Food and Agriculture;2024-06-10

3. Peptidomics-based identification of antihypertensive and antidiabetic peptides from sheep milk fermented using Limosilactobacillus fermentum KGL4 MTCC 25515 with anti-inflammatory activity: in silico, in vitro, and molecular docking studies;Frontiers in Chemistry;2024-04-30

4. Enzymatic Method of Bioactive Peptides Production from Milk Protein Raw Materials: A Scoping Review;FOOD METAENGINEERING;2023-12-15

5. Probiotic therapy, African fermented foods and food-derived bioactive peptides in the management of SARS-CoV-2 cases and other viral infections;Biotechnology Reports;2023-06