Survival of Vibrio parahaemolyticus and Aeromonas hydrophila in sea bream (Sparus aurata) fillets packaged under enriched CO2 modified atmospheres-Reference-Cited by-同舟云学术

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Survival of Vibrio parahaemolyticus and Aeromonas hydrophila in sea bream (Sparus aurata) fillets packaged under enriched CO2 modified atmospheres

Published:2013-08 Issue:1 Volume:166 Page:141-147
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Provincial Laura,Guillén Elena,Alonso Verónica,Gil Mario,Roncalés Pedro,Beltrán José A.

Funder

CENIT Acuisost

Acuicultura Els Alfacs S.L.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference63 articles.

1. Effects of modified atmosphere and vacuum packaging on microbiological and chemical properties of rainbow trout (Oncorynchus mykiss) fillets;Arashisar;International Journal of Food Microbiology,2004

2. Quality attributes of farmed eel (Anguilla anguilla) stored under air, vacuum and modified atmosphere packaging at 0°C;Arkoudelos;Food Microbiology,2007

3. Growth of psychrotrophic foodborne pathogens in a solid surface model system under the influence of carbon dioxide and oxygen;Bennik;Food Microbiology,1995

4. Interacting effects of pH, temperature and salt concentration on growth and survival of Vibrio parahaemolyticus;Beuchat;Applied Microbiology,1973

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1. Complete genome sequence provides information on quorum sensing related spoilage and virulence of Aeromonas salmonicida GMT3 isolated from spoiled sturgeon;Food Research International;2024-09

2. Recent advances in understanding the fitness and survival mechanisms of Vibrio parahaemolyticus;International Journal of Food Microbiology;2024-06

3. Aeromonas spp. in drinking water and food: Occurrence, virulence potential and antimicrobial resistance;Food Research International;2024-01

4. A mini-review on cold-adapted enzymes from psychrotrophic microorganisms in foods: Benefits and challenges;Current Research in Biotechnology;2023

5. Active and Intelligent Packaging for Enhancing Modified Atmospheres and Monitoring Quality and Shelf Life of Packed Gilthead Seabream Fillets at Isothermal and Variable Temperature Conditions;Foods;2022-07-27

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