The first report of A. novoparasiticus , A. arachidicola and A. pseudocaelatus in Brazilian corn kernels

Author:

Viaro Helena Paula,da Silva Josué José,de Souza Ferranti Larissa,Bordini Jaqueline Gozzi,Massi Fernanda Pelisson,Fungaro Maria Helena Pelegrinelli

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference37 articles.

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2. Brazil Resolution RDC no 07 of February 18th, 2011. Provides Maximum Permissible Levels for Mycotoxin in Food. Official Gazette, Brasília, DF. Executive. February, 22nd;ANVISA. Brazilian Health Surveillance Agency,2011

3. Significance of regulation limits in mycotoxin contamination in Asia and risk management programs at the national level;Anukul;J. Food Drug Anal.,2013

4. Diversity of Fusarium species isolated from UK forage maize and the population structure of F. graminearum from maize and wheat;Basler;PeerJ,2016

5. Strategies to reduce mycotoxin levels in maize during storage: a review;Chulze;Food Addit. Contam. Part A. Chem. Anal. Control. Expo. Risk Assess.,2010

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