Detection and quantification by real-time RT-PCR of hepatitis A virus from inoculated tap waters, salad vegetables, and soft fruits: Characterization of the method performances

Author:

Dubois Eric,Hennechart Catherine,Merle Ghislaine,Burger Christian,Hmila Nadia,Ruelle Stéphanie,Perelle Sylvie,Ferré Virginie

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference32 articles.

1. Detection of enteroviruses in groundwater with the polymerase chain reaction;Abbaszadegan;Applied and Environmental Microbiology,1993

2. Anonymous, 1996. ISO 10705-1: Water quality. Detection and enumeration of bacteriophages — part 1:enumeration of F-specific RNA bacteriophages, Ed. International Organisation for Standardisation, Geneva, Switzerland.

3. Anonymous, 1998. French standard NF V 03-110: Analysis of agri-foodstuffs — intralaboratory validation procedure for an alternative method compared to a reference method — case of quantitative analysis methods. Ed. Association Française de Normalisation. AFNOR, Paris, France.

4. Anonymous, 2003. ISO 16140: Microbiology of food and animal feeding stuffs — protocol for the validation of alternative methods. Ed. International Organisation for Standardisation, Geneva, Switzerland.

5. Rapid concentration and detection of hepatitis A virus from lettuce and strawberries;Bidawid;Journal of Virological Methods,2000

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