Different genotypes of Yersinia enterocolitica 4/O:3 strains widely distributed in butcher shops in the Munich area

Author:

Fredriksson-Ahomaa M,Koch U,Klemm C,Bucher M,Stolle A

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference13 articles.

1. Yersinia enterocolitica: overview and epidemiologic correlates;Bottone;Microbes and Infection,1999

2. Co-ordination of nation-wide survey on the presence of Yersinia enterocolitica O:3 in the environment of butchers' shops;Christensen;Contributions to Microbiology and Immunology,1987

3. Efficient subtyping of Yersinia enterocolitica bioserotype 4/O:3 with pulsed-field gel electrophoresis;Fredriksson-Ahomaa;Letters in Applied Microbiology,1999

4. Contamination of carcasses, offals and the environment with yadA-positive Yersinia enterocolitica in a pig slaughterhouse;Fredriksson-Ahomaa;Journal of Food Protection,2000

5. High prevalence of Yersinia enterocolitica 4/O:3 on pig offal in Southern Germany: a slaughtering technique problem;Fredriksson-Ahomaa;Systematic and Applied Microbiology,2001

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