In situ characterization and analysis of Salmonella biofilm formation under meat processing environments using a combined microscopic and spectroscopic approach-Reference-Cited by-同舟云学术

In situ characterization and analysis of Salmonella biofilm formation under meat processing environments using a combined microscopic and spectroscopic approach

Published:2013-11 Issue:3 Volume:167 Page:293-302
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Wang Huhu,Ding Shijie,Wang Guangyu,Xu Xinglian,Zhou Guanghong

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference55 articles.

1. Biofilm formation in environmental bacteria is influenced by different macromolecules depending on genus and species;Andrews;Environ. Microbiol.,2010

2. Efficiency of different sanitation methods on Listeria monocytogenes biofilms formed under various environmental conditions;Belessi;Int. J. Food Microbiol.,2011

3. Influence of temperature on biofilm formation by Listeria monocytogenes on various food-contact surfaces: relationship with motility and cell surface hydrophobicity;Bonaventura;J. Appl. Microbiol.,2008

4. Molecular characterisation by infrared spectroscopy of Bordetella pertussis grown as biofilm;Bosch;Phys. Status Solidi,2000

5. Characterization of Bordetella pertussis growing as biofilm by chemical analysis and FT-IR spectroscopy;Bosch;Appl. Microbiol. Biotechnol.,2006

Cited by 96 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A novel analytical approach in Amazon fish chain: Using infrared-spectroscopy with chemometric tools to identify non-typhoid Salmonella;Food Control;2025-02

2. Quantification of Pectobacterium carotovorum subsp. carotovorum in kimchi cabbage using a surface-enhanced Raman scattering platform with silver nanostructures;Biosensors and Bioelectronics;2025-01

3. Interactive effects of osmotic, acid, heat, cold, and freezing stresses on the biofilm formation ability of Salmonella serotypes;Journal of Food Safety;2024-08

4. Unlocking the potential of biofilm-forming plant growth-promoting rhizobacteria for growth and yield enhancement in wheat (Triticum aestivum L.);Scientific Reports;2024-07-05

5. Development of the dynamic approach for detection of Salmonella Typhi biofilm via optimizations of interaction with safranin dye;Biologia;2024-06-04