Reducing alcohol levels in wines through rational and evolutionary engineering of Saccharomyces cerevisiae
Author:
Funder
VDQA
INRA ACCAF-LACCAVE
BIOFLAVOUR Cost Action
EU-ITN YEASTCELL
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference115 articles.
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4. Availability of public goods shapes the evolution of competing metabolic strategies;Bachmann;Proc. Natl. Acad. Sci. U. S. A.,2013
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