Effects on Salmonella shell contamination and trans-shell penetration of coating hens' eggs with chitosan-Reference-Cited by-同舟云学术

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Effects on Salmonella shell contamination and trans-shell penetration of coating hens' eggs with chitosan

Published:2011-01-31 Issue:1 Volume:145 Page:43-48
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Leleu S.,Herman L.,Heyndrickx M.,De Reu K.,Michiels C.W.,De Baerdemaeker J.,Messens W.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Cited by 47 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of chitosan based edible coating in management of post harvest losses in Papaya: A comprehensive review;Applied Food Research;2024-12

2. Effect of coating eggs with black seed oil containing rosemary essential oil on its quality characteristics during the storage;Journal of Food Measurement and Characterization;2023-09-09

3. A Novel Approach for the Production of Mildly Salted Duck Egg Using Ozonized Brine Salting;Foods;2023-06-03

4. Efficacy of pectin-based caproic acid, caprylic acid, linalool, and cuminaldehyde coatings in reducing Salmonella Heidelberg on chicken eggs;Frontiers in Sustainable Food Systems;2022-07-27

5. Effects of storage temperature on the quality of eggs coated by cassava starch blended with carboxymethyl cellulose and paraffin wax;Poultry Science;2022-01

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