Effects of minerals on sporulation and heat resistance of Clostridium sporogenes
Author:
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference31 articles.
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2. Osmotically induced increase in thermal resistance of heat-sensitive, dipicolinic acid-less spores of Bacillus cereus Ht-8;Bhothipaksa;Applied and Environmental Microbiology,1978
3. Effect of moderately acidic pH on heat resistance of Clostridium sporogenes spores in phosphate buffer and in buffered pea puree;Cameron;Applied and Environmental Microbiology,1980
4. Manganese as an essential element for sporulation in the genus Bacillus;Charney;Journal of Bacteriology,1951
5. Coordinative binding of divalent cations with ligands related to bacterial spores;Chung;Biophysical Journal,1971
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