Effect of vinegar on the viability of Giardia duodenalis cysts

Author:

Costa Adriana Oliveira,Thomaz-Soccol Vanete,Paulino Rosangela Clara,Alcântara de Castro Edilene

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference20 articles.

1. Beuchat, L.R., World Health Organization, 1998. Surface decontamination of fruits and vegetables eaten raw: a review. Food Safety Issues. Food Safety Unit, World Health Organization. WHO/FSF/FOS 98.2 pp. 42. Available at: http://www.who.int/foodsafety/publications/fs_management/en/surface_decon.pdf. Accessed 14 August 2007.

2. Giardia sp.: physical factors of excitation in vitro and excystation vs eosin exclusion as determinants of viability;Bingham;Experimental Parasitology,1979

3. Survival of Escherichia coli O157:H7 and Salmonella enterica serovars Typhimurium in iceberg lettuce and the antimicrobial effect of rice vinegar against E. coli O157:H7;Chang;Food Microbiology,2007

4. Foodborne protozoan parasites;Dawson;International Journal of Food Microbiology,2005

5. Excystation of Giardia muris induced by a phosphate–bicarbonate medium: localization of acid phosphatase;Feely;The Journal of Parasitololy,1991

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