Effect of cell immobilization on the growth dynamics of Salmonella Typhimurium and Escherichia coli at suboptimal temperatures-Reference-Cited by-同舟云学术

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Effect of cell immobilization on the growth dynamics of Salmonella Typhimurium and Escherichia coli at suboptimal temperatures

Published:2015-09 Issue: Volume:208 Page:75-83
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Smet Cindy,Van Derlinden Eva,Mertens Laurence,Noriega Estefanía,Van Impe Jan F.

Funder

KU Leuven

Fund for Scientific Research-Flanders

Belgian Program on Interuniversity Poles of Attraction

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference45 articles.

1. Influence of a gel microstructure as modified by gelatin concentration on Listeria innocua growth;Antwi;Innovative Food Sci. Emerg. Technol.,2006

2. Effect of the substrate's microstructure on the growth of Listeria monocytogenes;Aspridou;Food Res. Int.,2014

3. A dynamic approach to predicting bacterial growth in food;Baranyi;Int. J. Food Microbiol.,1994

4. Effect of immobilization and salt concentration on the growth dynamics of Escherichia coli K12 and Salmonella Typhimurium;Boons;J. Food Sci.,2013

5. Effect of microstructure on population growth parameters of Escherichia coli in gelatin–dextran systems;Boons;Appl. Environ. Microbiol.,2014

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3. Enhanced excretion of recombinant cyclodextrin glucanotransferase and cell stability of immobilized recombinant Escherichia coli by reducing tryptone concentration;Journal of Chemical Technology & Biotechnology;2023-04-06

4. Genetic, physiological, and cellular heterogeneities of bacterial pathogens in food matrices: Consequences for food safety;Comprehensive Reviews in Food Science and Food Safety;2022-08-26

5. Studying the effect of oxygen availability and matrix structure on population density and inter-strain interactions of Listeria monocytogenes in different dairy model systems;Food Research International;2022-06

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