Rapid prediction of ochratoxin A-producing strains of Penicillium on dry-cured meat by MOS-based electronic nose-Reference-Cited by-同舟云学术

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Rapid prediction of ochratoxin A-producing strains of Penicillium on dry-cured meat by MOS-based electronic nose

Published:2016-02 Issue: Volume:218 Page:71-77
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Lippolis Vincenzo,Ferrara Massimo,Cervellieri Salvatore,Damascelli Anna,Epifani Filomena,Pascale Michelangelo,Perrone Giancarlo

Funder

Italian Ministry of Education, University and Research

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference42 articles.

1. Fungal growth pattern, sources and factors of mould contamination in a dry-cured meat production facility;Asefa;Int. J. Food Microbiol.,2010

2. Safety evaluation of certain food additives and contaminants;Barlow,2008

3. Penicillium populations in dry-cured ham manufacturing plants;Battilani;J. Food Prot.,2007

4. Direct and indirect contamination with ochratoxin A of ripened pork products;Bertuzzi;Food Control,2013

5. Development of a molecular detection and differentiation system for ochratoxin A producing Penicillium species and its application to analyse the occurrence of Penicillium nordicum in cured meats;Bogs;Int. J. Food Microbiol.,2006

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