Tracing Listeria monocytogenes isolates from cold-smoked salmon and its processing environment in Iceland using pulsed-field gel electrophoresis-Reference-Cited by-同舟云学术

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Tracing Listeria monocytogenes isolates from cold-smoked salmon and its processing environment in Iceland using pulsed-field gel electrophoresis

Published:2005-05 Issue:1 Volume:101 Page:41-51
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Gudmundsdóttir Sigrún,Gudbjörnsdóttir Birna,Lauzon Hélène L.,Einarsson Hjörleifur,Kristinsson Karl G.,Kristjánsson Már

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference36 articles.

1. Sources of Listeria monocytogenes contamination in a cold-smoked rainbow trout processing plant detected by pulsed-field gel electrophoresis typing;Autio;Applied and Environmental Microbiology,1999

2. Presence, detection and growth of Listeria monocytogenes in seafoods: a review;Ben Embarek;International Journal of Food Microbiology,1994

3. WHO international multicenter Listeria monocytogenes subtyping study-rationale and set-up of the study;Bille;International Journal of Food Microbiology,1996

4. A small outbreak of listeriosis associated with smoked mussels;Brett;International Journal of Food Microbiology,1998

5. Genomic fingerprinting of 80 strains from the WHO multicenter international typing study of Listeria monocytogenes via pulsed-field gel electrophoresis (PFGE);Brosch;International Journal of Food Microbiology,1996

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2. Genetic population structure of Listeria monocytogenes strains isolated from salmon and trout sectors in France;Heliyon;2023-07

3. Bacterial Pathogens Associated with Aquaculture Products;Zoonoses: Infections Affecting Humans and Animals;2023

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5. Application of Whole Genome Sequencing to Aid in Deciphering the Persistence Potential of Listeria monocytogenes in Food Production Environments;Microorganisms;2021-08-31

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