Highlighting the microbial diversity of 12 French cheese varieties

Author:

Dugat-Bony EricORCID,Garnier Lucille,Denonfoux Jeremie,Ferreira Stéphanie,Sarthou Anne-Sophie,Bonnarme Pascal,Irlinger Françoise

Funder

INRA MIGALE

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference46 articles.

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3. Comparative analysis of human gut microbiota by barcoded pyrosequencing;Andersson;PLoS One,2008

4. Bastian, M., Heymann, S., Jacomy, M., 2009. Gephi: An Open Source Software for Exploring and Manipulating Networks. Presented at the International AAAI Conference on Weblogs and Social Media, San Jose, CA, USA.

5. Facility-specific “House” microbiome drives microbial landscapes of artisan cheesemaking plants;Bokulich;Appl. Environ. Microbiol.,2013

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