Evaluation of gallic acid on membrane damage of Yersinia enterocolitica and its application as a food preservative in pork-Reference-Cited by-同舟云学术

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Evaluation of gallic acid on membrane damage of Yersinia enterocolitica and its application as a food preservative in pork

Published:2022-08 Issue: Volume:374 Page:109720
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Tian Lu,Fu Jiapeng,Wu Mi,Liao Sichen,Jia Xinyi,Wang Jie,Yang Siqi,Liu Zhiqiang,Liu Zhijun,Xue Zhifei,Wang Yujiao,Li Hui,Gong Guoli

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference37 articles.

1. All yersinia enterocolitica are pathogenic: virulence of phylogroup 1 Y. Enterocolitica in a galleria mellonella infection model;Alenizi;Microbiology,2016

2. Biofilm formation in staphylococcus implant infections. A review of molecular mechanisms and implications for biofilm-resistant materials;Arciola;Biomaterials,2012

3. Antibacterial mechanism of action of taxus cuspidata stem essential oil against selected foodborne pathogens;Bajpai;J. Food Saf.,2013

4. Antibacterial mode of action of Cudrania tricuspidata fruit essential oil, affecting membrane permeability and surface characteristics of food-borne pathogens;Bajpai;Food Control,2013

5. Ramoplanin at bactericidal concentrations induces bacterial membrane depolarization in Staphylococcus aureus;Cheng;Antimicrob. Agents Chemother.,2014

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4. Mechanism of eugenol inhibiting the growth of vegetative cells and spores of Bacillus cereus and its application in rice cakes;Food Bioscience;2023-08

5. The Mechanism of Antimicrobial Activity of Conjugated Bile Acids against Lactic Acid Bacilli;Microorganisms;2023-07-17

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