Influence of isolation methods on the occurrence of plasmid-carrying Yersinia enterocolitica serotype O:3 in slaughter pig tonsils, faeces and carcass surface swabs-Reference-Cited by-同舟云学术

Influence of isolation methods on the occurrence of plasmid-carrying Yersinia enterocolitica serotype O:3 in slaughter pig tonsils, faeces and carcass surface swabs

Published:2013-06 Issue:1 Volume:164 Page:32-35
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Van Damme I.,Berkvens D.,Baré J.,De Zutter L.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference33 articles.

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3. Hazard identification in swine slaughter with respect to foodborne bacteria;Borch;International Journal of Food Microbiology,1996

4. The virulence plasmid of Yersinia, an antihost genome;Cornelis;Microbiology and Molecular Biology Reviews,1998

5. Isolation of Yersinia enterocolitica from foods;de Boer;International Journal of Food Microbiology,1992

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