Microbial quality of raw cow milk and its predictors along the dairy value chain in Southwest Ethiopia

Author:

Berhanu Leykun,Gume Beje,Kassa Tesfaye,Dadi Lelisa Sena,Tegegne Dechassa,Getnet Masrie,Bediru Habib,Getaneh Assegid,Suleman Sultan,Mereta Seid Tiku

Funder

Jimma University

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference42 articles.

1. Handling practice and microbial quality of raw cow's milk produced and marketed in Adigrat Town, North Eastern Tigray;Abera;J. Biol. Agric. Healthc.,2015

2. Handling practices, quality, and safety of milk along the dairy value chains in selected sub cites of Addis Ababa, Ethiopia;Abunna;BJSTR.,2019

3. Enterotoxigenic Staphylococcus aureus in raw milk in the North of Palestine;Adwan;Turk. J. Biol.,2005

4. Microbial quality of water in rural households of Ethiopia: implications for milk safety and public health;Amenu;Int. Cent. Diarrheal Dis. Res.,2014

5. Assessment of Staphylococcus aureus along milk value chain and its public health importance in Sebeta, central Oromia, Ethiopia;Ayele;BMC Microbiol.,2017

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