Handling Practices, Quality and Safety of Milk along the Dairy Value Chains in Selected Sub Cites of Addis Ababa, Ethiopia
Author:
Publisher
Biomedical Research Network, LLC
Subject
General Medicine
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Contribution of Farm-level Hygiene and Handling Practices to Microbial Safety Profiles in the Informal Dairy Sector in Zimbabwe;Journal of Food Protection;2024-08
2. Hygienic Practices of Vendors and Their Contribution to Coliform, Salmonella, and Shigella Bacteria of Raw Milk at Asella Town, Oromia, Ethiopia;International Journal of Food Science;2024-02-27
3. Screening of antibiogram, virulence factors and biofilm production of Staphylococcus aureus and the bio-control role of some probiotics as alternative antibiotics;Open Veterinary Journal;2024
4. Physicochemical and Microbiological Quality and Safety of Brand Pasteurized Milk Produced and Sold in Bishoftu, Ethiopia;2023-11-30
5. Coliform bacterial contamination of dairy products and antimicrobial susceptibility patterns of common coliform bacterial isolates in Gondar-Bahir Dar milk shed, Northwest Ethiopia;2023-11-28
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