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The evaluation of nutritional status in general medical patients

  • Published:1988-08 Issue:3 Volume:7 Page:177-181
  • ISSN:0261-5614
  • Container-title:Clinical Nutrition
  • language:en
  • Short-container-title:Clinical Nutrition

Author:

Rodriguez-González A.,Santolaria-Fernández F.,González-Reimers E.,Batista-López N.,Jorge-Hernández J.A.

Publisher

Elsevier BV

Subject

Critical Care and Intensive Care Medicine,Nutrition and Dietetics

Reference26 articles.

1. Evaluation of nutritional status of selected hospitalized patients;Bollet;American Journal of Clinical Nutrition,1973

2. Protein status of general surgical patients;Bistrian;Journal of the American Medical Association,1974

3. Prevalence of malnutrition in general medical patients;Bistrian;Journal of the American Medical Association,1976

4. A prospective evaluation of general medical patients during the curse of hospitalization;Weinsier;American Journal of Clinical Nutrition,1979

5. Protein calorie malnutrition in a community hospital;Williard;Journal of the American Medical Association,1980

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