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Investigating the shear rheology of molten instant coffee at elevated pressures using the Cambridge multipass rheometer

  • Published:2019-05 Issue: Volume:115 Page:17-25
  • ISSN:0960-3085
  • Container-title:Food and Bioproducts Processing
  • language:en
  • Short-container-title:Food and Bioproducts Processing

Author:

Sargent Michael J.,Hallmark B.

Funder

Mondelēz International

Jacob Douwe Egberts

Engineering and Physical Sciences Research Council

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference31 articles.

1. Arora, V.K., Jones, G., Kovtun, J., Gabbard, R., 1991. Evaporative process for producing coffee glass, US Patent 5,035,908.

2. Arora, V.K., Vitti, R.A., Rankowitz, M.M., 1992. Oil or colloidal containing gasified coffee product and process, US Patent 5,079,026.

3. Arora, V.K., Vitti, R.A., Rankowitz, M.M., 1995. Gasified Coffee Product and Process, US Patent 5,474,792.

4. End corrections in the capillary flow of polyethylene;Bagley;J. Appl. Phys.,1957

5. Capillary Rheometry. Application Series;Ballman,1955

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