Effect of vibration on the rheological properties of glycerin during its purification
Author:
Publisher
JVE International Ltd.
Subject
Mechanical Engineering,General Materials Science
Link
https://www.jvejournals.com/article/21785/pdf
Reference23 articles.
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2. Zhang F., Cai X., Ding L., Wang S. Effect of pH, ionic strength, chitosan deacetylation on the stability and rheological properties of O/W emulsions formulated with chitosan/case in complex. Food Hydrocolloids, Vol. 111, 2021, p. 106-211.
3. Hejna A., et al. Rheological properties, oxidative and thermal stability, and potential application of biopolyols prepared via two-step process from crude glycerol. Polymer Degradation and Stability, Vol. 152, 2018, p. 29-42.
4. Hong Cho S. Y., Kang S. Highly porous and thermally stable cellulose acetate to utilize hydrated glycerin. Journal of Industrial and Engineering Chemistry, Vol. 91, 2020, p. 79-84.
5. Gu Sh., et al. Effect of Al2O3 on non-Newtonian property and its relation to structure of mold fluxes during shear stress field at 1573 K. Journal of Non-Crystalline Solids, Vol. 547, 2020, 120312.
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