Author:
Yousefi-Darani Abdolrahimahim,Paquet-Durand Olivier,Hitzmann Bernd
Subject
General Chemical Engineering,Biochemistry,Food Science,Biotechnology
Reference29 articles.
1. Modeling moisture sorption isotherms in roasted green wheat using least square regression and neural-fuzzy techniques;Al-Mahasneh;Food Bioprod. Process.,2012
2. Fuzzy logic application to model caffeine release from hydrogel colloidosomes;Amiryousefi;J. Food Eng.,2017
3. Bread Making, Improving Quality,2012
4. Assessment of bread dough expansion during fermentation;Chevallier;Food Bioprocess Technol.,2012
5. Grey prediction fuzzy control for pH processes in the food industry;Chung;J. Food Eng.,2010
Cited by
15 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献