Numerical simulation of bubble flow homogenization in industrial scale wine fermentations-Reference-Cited by-同舟云学术

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Numerical simulation of bubble flow homogenization in industrial scale wine fermentations

Published:2016-10 Issue: Volume:100 Page:102-117
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Schmidt Dominik,Velten Kai

Funder

German Federal Ministry of Education and Research (BMBF, Germany)

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference80 articles.

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2. Influence of the timing of nitrogen additions during synthetic grape must fermentations on fermentation kinetics and nitrogen consumption;Beltran;J. Agric. Food Chem.,2005

3. Automatic detection of assimilable nitrogen deficiencies during alcoholic fermentation in oenological conditions;Bely;J. Ferment. Bioeng.,1990

4. Experiments on top fermentation;Bishop;J. Inst. Brew.,1938

5. Applicability of the standard k–ϵ turbulence model to the dynamic simulation of bubble columns. Part II: Comparison of detailed experiments and flow simulations;Borchers;Chem. Eng. Sci.,1999

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