The heat and mass transfer of a fermenting multiphase flow using acoustic measurement technology and numerical methods-Reference-Cited by-同舟云学术

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The heat and mass transfer of a fermenting multiphase flow using acoustic measurement technology and numerical methods

Published:2021-11 Issue: Volume:199 Page:117552
ISSN:1359-4311
Container-title:Applied Thermal Engineering
language:en
Short-container-title:Applied Thermal Engineering

Author:

Klembt Daniel^ORCID,Meironke Heiko,Delgado Antonio^ORCID

Funder

European Regional Development Fund

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Energy Engineering and Power Technology

Reference65 articles.

1. Experimental investigations of the influence of different bottom shapes on the temperature and velocity fields in a fermentation tank with a biological multiphase flow;Klembt,2018

2. Numerical approaches for the simulation of the yeast distribution in a fermentation tank;Klembt;Proc. Appl. Math. Mech.,2019

3. Nathan‘s Bierbereitung;Nathan;Woche. Brau.,1902

4. A century of fermenter design;Maule;J. Inst. Brew.,1985

5. Tank hydraulics;Knudsen;Master Brew. Assoc. Am. Tech. Q.,1978

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A novel one-step simplified lattice Boltzmann method and its application to multiphase flows with large density ratio;Physics of Fluids;2023-05-01

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