Modeling the thermal performance of a multilayer box for the transportation of perishable food-Reference-Cited by-同舟云学术

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Modeling the thermal performance of a multilayer box for the transportation of perishable food

Published:2017-09 Issue: Volume:105 Page:77-85
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Paquette Jean-Christophe,Mercier Samuel,Marcos Bernard,Morasse Stéphane

Funder

National Science and Engineering Research Council (NSERC)

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference26 articles.

1. Consumer Trend Report Convenience;Agriculture and Agri-Food Canada,2010

2. Reducing heat transfer across the insulated walls of refrigerated truck trailers by the application of phase change materials;Ahmeda;Energy Convers. Manag.,2010

3. ASHRAE Handbook: Refrigeration;ASHRAE Research,2006

4. Thermophysical properties and thermal behavior of leafy vegetables packaged in clamshells;Bergeron Quirion;J. Food Eng.,2012

5. Practical thermal resistance and ice requirement calculations for insulating packages;Burgess;Packag. Technol. Sci.,1999

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1. How to choose a model to address practical issues encountered during food transport in an insulated box equipped with phase change material;Applied Thermal Engineering;2024-02

2. Influence of use conditions on heat transfer in an insulated box equipped with a phase change material;Journal of Food Engineering;2023-11

3. Simplified heat transfer model for real-time temperature prediction in insulated boxes equipped with a phase change material;International Journal of Refrigeration;2023-05

4. Theoretical modeling and verification of storage time of cold box based on network method of radiation heat transfer;Numerical Heat Transfer, Part A: Applications;2023-03-23

5. Experimental investigation of airflow and heat transfer by natural convection in an insulated box with a Phase Change Material using a Particle Image Velocimetry technique;Journal of Food Engineering;2023-01

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