Kinetic and characterization studies for three bioactive compounds extracted from Rabdosia rubescens using ultrasound-Reference-Cited by-同舟云学术

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Kinetic and characterization studies for three bioactive compounds extracted from Rabdosia rubescens using ultrasound

Published:2015-04 Issue: Volume:94 Page:101-113
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Yang Yu-Chiao^ORCID,Wei Ming-Chi

Funder

National Science Council of Taiwan, Kaohsiung Medical University

Chuang Song Zong Pharmaceutical Co., Ltd

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference50 articles.

1. Kinetic and compositional study of phenolic extraction from olive leaves (var. Serrana) by using power ultrasound;Ahmad-Qasem;Innov. Food Sci. Emerg. Technol.,2013

2. Comparisons between conventional, microwave- and ultrasound-assisted methods for extraction of pectin from grapefruit;Bagherian;Chem. Eng. Process.,2011

3. Ultrasound-assisted extraction of capsaicinoids from Capsicum frutescens on a lab- and pilot-plant scale;Boonkird;Ultrason. Sonochem.,2008

4. Ultrasonic/microwave assisted extraction and diagnostic ion filtering strategy by liquid chromatography-quadrupole time-offlight mass spectrometry for rapid characterization of flavonoids in Spatholobus suberectus;Cheng;J. Chromatogr. A,2011

5. Ultrasound-assisted extraction coupled with under vacuum distillation of flavour compounds from spearmint (carvone-rich) plants: comparison with conventional hydrodistillation;Da Porto;Ultrason. Sonochem.,2009

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