Physico-chemical characteristics and fermentative activity of the hydrogel particles based on polysaccharides mixture with yeast cells immobilized, obtained by ionotropic gelation-Reference-Cited by-同舟云学术

Physico-chemical characteristics and fermentative activity of the hydrogel particles based on polysaccharides mixture with yeast cells immobilized, obtained by ionotropic gelation

Published:2017-07 Issue: Volume:104 Page:104-123
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Iurciuc (Tincu) Camelia-Elena,Savin Alexandru,Atanase Leonard Ionut,Martin Patrick,Popa Marcel^ORCID

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference103 articles.

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