Author:
Joppa Matthias,Hanisch Tobias,Mauermann Marc
Subject
General Chemical Engineering,Biochemistry,Food Science,Biotechnology
Reference41 articles.
1. Challenges in Cleaning: Recent Developments and Future Prospects;Wilson;Heat Transfer Engineering,2005
2. Fouling and Cleaning Studies in the Food and Beverage Industry Classified by Cleaning Type;Goode;Comprehensive Reviews in Food Science and Food Safety,2013
3. European Hygienic Engineering Design Group, EHEDG Guidelines Doc. 8: Hygienic Design Principles, third ed., 2018.
4. Cleaning-in-place /dairy, food and beverage operations, Society of Dairy Technology series;Tamime,2008
5. Predicting Cleaning of Equipment Using Computational Fluid Dynamics;Asteriadou;Journal of Food Process Engineering,2007
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献