Enhancement of starch-pulp separation in centrifugal-filtration process: Effects of particle size and variety of cassava root on free starch granule separation-Reference-Cited by-同舟云学术

Enhancement of starch-pulp separation in centrifugal-filtration process: Effects of particle size and variety of cassava root on free starch granule separation

Published:2015-07 Issue: Volume:95 Page:208-217
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Saengchan Kanchana,Nopharatana Montira,Lerdlattaporn Ruenrom,Songkasiri Warinthorn

Funder

Thailand Research Fund

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference24 articles.

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2. Proximate composition, mineral contents, hydrogen cyanide and phytic acid of 5 cassava genotypes;Charles;Food Chem.,2005

3. Cake formation and growth in cake filtration;Chen;Powder Technol.,2009

4. Clean technology for the tapioca starch industry in Thailand;Chavalparit;J. Cleaner Prod.,2009

5. Cassava biotechnology;Fregene,2002

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