Determination of porosity change from shrinkage curves during drying of food material
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,Biochemistry,Food Science,Biotechnology
Reference21 articles.
1. Moisture diffusivity and drying kinetic equation of convective drying of grapes;Azzouz;Journal of Food Engineering,2002
2. Drying kinetic equation of single layer of grapes;Azzouz,1998
3. Study of porosity behavior in convective drying of bananas;Katekawa,2004
4. A theoretical model and its experimental validation to predict the porosity as a function of shrinkage and collapse phenomena during drying;Khalloufi;Food Research International,2009
5. A fundamental approach and its experimental validation to simulate density as a function of moisture content during drying processes;Khalloufi;Journal of Food Engineering,2010
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