Analysis of flux decline during ultrafiltration of apple juice in a batch cell

Author:

Verma Satya Pal,Sarkar Biswajit

Funder

Council of Scientific and Industrial Research, India

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference38 articles.

1. Modeling of apple juice filtrations;Bayindirli;J. Food Sci.,1989

2. Steps of membrane blocking in flux decline during protein microfiltration;Bowen;J. Membr. Sci.,1995

3. Estimation of total flavonoid content in Propolis by two complementary colorimetric methods;Chang;J. Food Drug Anal.,2002

4. Assessment of the exponential model for ultrafiltration of apple juice;Çetinkaya;J. Food Process Eng.,2006

5. Ultrafiltration of non-Newtonian fluids;Charcosset;J. Membr. Sci.,1996

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